recipenoms

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kingwenish:

s’mores latte http://bit.ly/L6Srzk

Strawberry, Chocolate and Hazelnut Cake Canapes! (tutorial/recipe)

mother-of-alpacas:

kitchenelves:

Mini Tortilla-Crust Pizza

Jesus take the wheel

(via Apple Pie Recipe – Southern Queen of Vegan Cuisine 14/328)

(via Ribbon And Circus: My first Rainbow Cake and etc.)

theweepingtimelord:

REPTAR BARS!!! Recipe under the cut.

Reptar bar! Reptar bar! The candy bar supreme!! The candy bar that turns your tongue greeeen!!

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coveredinsnow-:

i’m always making fic recs so i figured another kind of rec wouldn’t hurt. these are a few of my favorite recipes. go and bake, my friends. also drink, because that strawberry lemonade vodka is ridiculously delicious.

• giant s’mores stuffed chocolate chips cookies
• hot cocoa cookies
• 5 ingredient dulce de leche and chilli chocolate tart
• almond brioche french toast
• strawberry lemonade vodka
• no bake snickers pie
• cinnamon sugar pull-apart bread
• chocolate swirl biscuits
• vanilla cheesecake stuffed strawberries

salted dark chocolate rolo-filled cookies.

byolsen:

Vegan Pumpkin Cheesecake Jars 
Makes 8 servings (in 4 oz jars)  - Recipe adapted from damyhealth.com

1 1/2 cup pumpkin puree
1/3 cup almond butter
1/2 cup cashew butter
1 Tbsp of tapioca flour
1 tsp of pure vanilla extract
2 tsp cinnamon
1 tsp pumpkin pie spice
4 Tbsp Maple Syrup

1. In a large bowl, mix ingredients together until smooth (or use a food processor).
2. Transfer into small mason jars, cover and refrigerate for 2 hours.
3. Serve with coconut whip cream and a pinch of nutmeg.
4. Enjoy!

f0o0od:

Veggie Pizzas